This washed process pink bourbon is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is depulped immediately after harvesting and fermented with its own miculague in traditional tanks for 24 to 36 hours, adding yeast and then washed.
Notes: Mandarin, agave, floral.
Producer: Sebastian Ramirez
Farm Name: Fincas El Placer
Location: Quindío, Colombia
Elevation: 1744 masl
Variety: Pink Bourbon
Process: Washed, yeast added
